INGREDIENTS
Moong Dal Dahi Vada
Serving - 7
INGREDIENTS
Split mung beans - 150 grams
Water - 500 milliliters
Dates (deseeded) - 35 grams
Water - 60 milliliters
Soaked mung beans
Green chili - 1 tablespoon
Ginger - 2 teaspoons
Cumin - 1 teaspoon
Water - 40 milliliters
Salt - 1 teaspoon
Oil - for frying
Warm water - 1 litre
Salt - 1/2 teaspoon
(For making curd)
Curd - 300 grams
Water - 60 milliliters
Salt - 1/2 teaspoon
Cumin powder - 1/4 teaspoon
Powdered sugar - 1/2 teaspoon
(For making chutney)
Soaked dates
Water - 30 milliliters
Tamarind water - 150 milliliters
Salt - 1/4 teaspoon
Black salt - 1/4 teaspoon
Red chili - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Ginger powder - 1/2 teaspoon
Jaggery powder - 1 tablespoon
(For Assembling)
Soaked vada
Prepared Curd
Red chili - 1/2 teaspoon
Prepared Tamarind chutney
Crushed papadi - 70 grams
Pomegranate - 100 grams
Coriander- 5 grams