INGREDIENTS
Mushroom 65
Servings - 2
INGREDIENTS
Salt - 1/2 teaspoon
Paprika - 2 teaspoons
Garam masala - 2 teaspoons
Coriander powder - 1/2 teaspoon
Ginger garlic paste - 1 tablespoon
Oil - 2 tablespoons
Lemon juice - 1 tablespoon
Gram flour - 2 tablespoons
Mushrooms - 300 grams
All purpose flour - 60 grams
Garam flour - 30 grams
Corn flour - 20 grams
Salt - 1/4 teaspoon
Red chili - 1/2 teaspoon
Water - 150 milliliters
Oil - for frying
Oil - 2 tablespoons
Ginger - 1 tablespoon
Green chili - 4
Curry leaves - 12
Salt - 1/4 teaspoon
Red chili - 1/2 teaspoon
Yogurt - 2 tablespoons