• Mushroom 65

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INGREDIENTS


Mushroom 65

 

Servings - 2

 

INGREDIENTS

Salt - 1/2 teaspoon

Paprika - 2 teaspoons

Garam masala - 2 teaspoons

Coriander powder - 1/2 teaspoon

Ginger garlic paste - 1 tablespoon

Oil - 2 tablespoons

Lemon juice - 1 tablespoon

Gram flour - 2 tablespoons

Mushrooms - 300 grams

All purpose flour - 60 grams

Garam flour - 30 grams

Corn flour - 20 grams

Salt - 1/4 teaspoon

Red chili - 1/2 teaspoon

Water - 150 milliliters

Oil - for frying

Oil - 2 tablespoons

Ginger - 1 tablespoon

Green chili - 4

Curry leaves - 12

Salt - 1/4 teaspoon

Red chili - 1/2 teaspoon

Yogurt - 2 tablespoons

 

PREPARATION

  1. In a mixing bowl, add 1/2 teaspoon salt, 2 teaspoons paprika, 2 teaspoons garam masala, 1/2 teaspoon coriander powder, 1 tablespoon ginger garlic paste, 2 tablespoons oil, 1 tablespoon lemon juice, 2 tablespoons gram flour and mix it well.
  2. Add 300 grams mushrooms and mix it well.
  3. Mariante for 15 - 20 minutes.
  4. In a another mixing bowl, add 60 grams all purpose flour, 30 grams gram flour, 20 grams corn flour, 1/4 teaspoon salt, 1/2 teaspoon red chili, 150 milliliters water and mix it well to make a thick batter.
  5. Dip the marinated mushroom in it and coat it properly.
  6. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
  7. Drain it on an absorbent paper and keep aside.
  8. Heat 2 tablespoons oil in a pan, add 1 tablespoon ginger, 4 green chili and stir for 1 - 2 minutes.
  9. Add 12 curry leaves, 1/4 teaspoon salt, 1/2 teaspoon red chili and stir again.
  10. Then, add 2 tablespoons yogurt and mix it well.
  11. Cook for 2 - 3 minutes on medium heat.
  12. Now, add the fried mushrooms in it and mix it well.
  13. Cook for another 3 - 5 minutes on medium heat.
  14. Remove it from heat.
  15. Serve hot.