PREPARATION

1. Take a pan, add 120 grams mushrooms, 100 grams sweet corns and mix it well.
2. Cook for 5 - 7 minutes on medium heat.
3. Add 1/2 teaspoon salt and mix it well.
4. Cook for another 5 - 7 minutes on medium heat.
5. Remove it from heat and keep aside.
6. In a mixing bowl, add 300 grams wheat flour, 1/4 teaspoon carom seeds and mix it well.
7. Add 200 milliliters water and knead it into a smooth soft dough.
8. Rest the dough for 10 minutes.
9. In a mixing bowl, add the cooked mushrooms and sweet corns, add 1/4 teaspoon cumin, 1/4 teaspoon black salt, 1/4 teaspoon red chili, 1/2 teaspoon dry mango powder, 1/4 teaspoon black pepper, 1/4 teaspoon garam masala, 110 grams onions, 2 1/2 teaspoons coriander, 1 tablespoon green chili and mix all the ingredients well.
10. Tuck the dough well and take a ball from it.
11. Dust it with flour and flatten it with the help of a rolling pin.
12. Add the prepared mixture on it and spread it evenly.
13. Cover it with another dough roti and press it gently.
14. Dust it with flour and flatten it with the help of a rolling pin.
15. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
16. Flip it gently. Brush it with ghee.
17. Flip it to the other side and brush the other side too.
18. Cook until it turns golden brown in color from both sides.
19. Remove it from heat.
20. Serve hot with pickle or curd.