INGREDIENTS
Mushroom Spinach & Cheese Frittata
Servings - 2 - 3
INGREDIENTS
Butter - 15 grams
Onions - 100 grams
Mushrooms - 100 grams
Spinach - 160 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Eggs - 6
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Milk - 60 milliliters
Cheddar cheese - 120 grams