• Namkeen Methi Mathri

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INGREDIENTS


Namkeen Methi Mathri

Servings - 5 - 7

INGREDIENTS

All purpose flour - 585 grams

Carom seeds - 2 teaspoons

Salt - 2 teaspoons

Dried fenugreek leaves - 4 tablespoons

Oil - 170 milliliters

Water - 200 milliliters

Oil - for frying

PREPARATION

1. In a mixing bowl, add 585 grams all purpose flour, 2 teaspoons carom seeds, 2 teaspoons salt, 4 tablespoons dried fenugreek leaves, 170 milliliters oil, 200 milliliters water and knead it into a smooth soft dough.

2. Rest the dough for 15 minutes.

3. Take some mixture in your hand and slightly press it using your palm.

4. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.

5. Serve with tea.