Nepali Style Spicy Gilo Chatpate

PREPARATION

1. Heat 2 tablespoons oil in a pan, add 1 tablespoon garlic cloves, 1 1/2 tablespoons green chili, 50 grams onions, 100 grams tomato, and 70 grams raw mangoes. Stir well, cover and cook for 5 - 8 minutes.
2. Open the lid, stir well, then remove from the heat. Cool for 5 minutes.
3. Heat 60 grams salt in a dry pan. Add 5 grams fryums and roast them. Remove from the salt and crush them.
4. Add 40 grams raw peanuts to the heated salt and roast them. Remove from the salt and peel off the skins.
5. Transfer the cooled mango mixture to a blender and blend until smooth.
6. Pour the blended mixture into a large bowl, add 1 teaspoon paprika and 1/2 teaspoon salt. Mix well.
7. Then add 50 grams puffed rice, 50 grams roasted chickpeas, roasted peanuts, 50 grams roasted green peas, roasted crushed fryums, 50 grams spicy namkeen, 30 grams kurkure, 80 grams crushed wai wai, 1 teaspoon wai wai seasoning, 50 grams onions, 70 grams tomato, 70 grams cucumber, 110 rams boiled potatoes, 50 grams purple cabbage, 1 teaspoon green chili, 1 teaspoon black salt, 1 tablespoon lemon juice, and 2 tablespoons coriander. Mix well to combine.
8. Serve.