PREPARATION

1. In a mixing bowl, add 6 -7 dry red chili, 60 milliliters warm water and soak for 30 minutes.

2. Boil 800 milliliters water in a pan, add 130 grams cauliflower, 90 grams carrot, 95 grams green peas and bring it to boil for 7 - 8 minutes.

3. In a pan, add 130 grams tomato, 100 grams bell pepper and cook for 5 minutes.

4. Then, add boiled veggies and cook 2 - 3 minutes.

5. Add, 1 tablespoon prepared blended dry red chili paste, 1 teaspoon salt, 1 teaspoon Pav bhaji masala and mix it well.

6. Now, add 250 grams boiled potatoes, 1 tablespoon butter and cook for 2 - 3 minutes.

7. Now, lightly mash the veggies with the help of a food masher.

8. Then, in a another pan heat 30 milliliters oil, 1 tablespoon butter, Add 1 teaspoon cumin, 1/4 teaspoon asafoetida, 1 teaspoon ginger paste, 1 teaspoon green chili and saute 1- 2 minutes.

9. Add 1 1/2 tablespoons prepared blended dry red chili paste, 1 1/2 teaspoons Pav bhaji masala, 1/4 teaspoon paprika, 1 teaspoon salt, 1 teaspoon garam masala and mix it well.

10. Now, add prepared mixture, 200 milliliters water and cook 1 - 2 minutes.

11. Add, 250 milliliters water, and mash the veggies with the help of a food masher.

12. Then, add 30 milliliters lemon juice, 1 teaspoon dry fenugreek leaves, 1 tablespoon coriander and mix it well.

13. Heat 1 teaspoon butter in a pan, add 2 teaspoons coriander, 1/4 teaspoon pav bhaji masala and stir well.

14. Now, place the pav buns and coat it completely from both sides with the butter mixture.

15. Place the pav buns on a plate.

16. Add the prepared bhaji on the serving plate.

17. Garnish with coriander.

18. Serve.