INGREDIENTS
Olive Oil Pistachio Biscotti
Servings - 3 - 4
INGREDIENTS
All purpose flour - 300 grams
Salt - 1/2 teaspoon
Baking powder - 1 teaspoon
Milk - 30 milliliters
Vinegar - 1 teaspoon
Ryca olive oil - 180 milliliters
Brown sugar - 150 grams
Vanilla extract - 1 teaspoon
Pistachios - 50 grams