INGREDIENTS
Omelette Manchurian
Servings - 2 - 3
INGREDIENTS
(For Omelette)
Eggs - 5
Milk - 50 milliliters
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Oil - 2 tablespoons
(For Batter)
All purpose flour - 55 grams
Corn flour - 25 grams
Salt - 1/2 teaspoon
Water - 125 milliliters
Oil - for frying
(For Omelette Manchurian)
Oil - 30 milliliters
Garlic - 2 teaspoons
Ginger - 1 tablespoon
Onions - 75 grams
Salt - 1 teaspoon
Bell pepper - 60 grams
Corn flour - 2 tablespoons
Water - 40 milliliters
Soy sauce - 1 1/2 tablespoons
Water - 75 milliliters
Vinegar - 2 teaspoons
Ketchup - 25 grams
Spring onions - 20 grams