Servings - 2 - 3
All purpose flour - 300 grams
Salt - 1 teaspoon
Ghee - 45 milliliters
Water - 120 milliliters
Oil - 20 milliliters
Cumin - 1 teaspoon
Ginger - 1 teaspoon
Garlic - 1 teaspoon
Green chili - teaspoon
Onions - 325 grams
Gram flour - 30 grams
Salt - 1/2 teaspoon
Coriander powder - 1 teaspoon
Red chili - 1/2 teaspoon
Dry mango powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Sugar - 1 teaspoon
Coriander - 1 tablespoon
Oil - for frying
1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 45 milliliters ghee, 120 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
3. Take 325 grams onions and cut it into small pieces. Keep aside.
4. Heat 20 milliliters oil in a pan, add 1 teaspoon cumin, 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon green chili and saute for 2 - 3 minutes.
5. Then, add 325 grams onions and fry till translucent or until it turns golden brown in color.
6. Now, add 30 grams gram flour and mix it well.
7. Cook for 5 - 7 minutes on low heat.
8. Add 1/2 teaspoon salt, 1 teaspoon coriander powder, 1/2 teaspoon red chili, 1 teaspoon dry mango powder, 1/2 teaspoon garam masala, 1 teaspoon sugar and mix it well.
9. Add 1 tablespoon coriander and mix it again.
10. Cook for another 3 - 5 minutes.
11. Remove it from heat and keep aside.
12. Take a ball from dough and flatten it with the help of your hands.
13. Add some mixture on it.
14. Roll it into a ball and slightly flatten the ball with the help of your palms to make a kachori. (See Video)
15. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
16. Drain it on an absorbent paper.
17. Serve hot with chutney.