INGREDIENTS
Onion Rings
Servings - 2 - 3
INGREDIENTS
Onions - 250 grams
Egg - 1
Milk - 230 milliliters
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Paprika - 1 tablespoon
All purpose flour - 130 grams
Baking powder - 1 tablespoon
Bread crumbs
PREPARATION
1. Separate the onion slices into rings, and set aside.
2. In a mixing bowl, add all the ingredients and mix well to combine.
3. Dip the onion rings into the flour mixture and roll them in bread crumbs.
4. Heat sufficient oil in a heavy skillet. Deep fry until golden brown. Drain it on an absorbent paper.
5. Serve hot with ketchup.