PREPARATION

(For Dough)

1. In a mixing bowl, add all the ingredients except, water and mix it well.

2. Add 220 milliliters water and knead it into a smooth soft dough. Keep aside.

(For Stuffing)

1. In a mixing bowl, add all the ingredients and mix it well. Keep aside.

(For All Purpose Flour Paste)

1. In a bowl, add 30 grams all purpose flour, 60 milliliters water and mix it well to make a thick batter.

2. Keep aside.

(Rest of the Preparation)

1. Take a ball from dough and flatten in with the help of rolling pin.

2. Cut a rectangle from it.

3. Place it on tawa and cook partially for 2 - 3 minutes from both sides.

4. Roll it into a cone and place the stuffing inside it.

5. Apply all purpose flour paste on it to seal its edges.

6. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.

7. Drain it on an absorbent paper.

8. Serve hot with ketchup.