INGREDIENTS
Open Momos
Servings - 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Salt - 1/2 teaspoon
Water - 200 milliliters
Oil - 1 tablespoon
Grated cabbage - 500 grams
Onions - 135 grams
Salt - 2 teaspoons
Ginger - 2 tablespoons
Grated carrot - 130 grams
Black pepper - 1/2 teaspoon
Oil - 1 teaspoon
PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, 200 milliliters water and knead it into a smooth soft dough.
2. Add 1 tablespoon oil and tuck the dough well till smooth.
3. Rest the dough for 30 minutes.
4. Take a bowl, place a muslin cloth on top of it.
5. Add 500 grams grated cabbage, 135 grams onions, 2 teaspoons salt and mix it well.
6. Rest this for 2 minutes and start squeezing so all the water comes out.
7. Transfer this mixture into a another bowl, add 2 tablespoons ginger, 130 grams grated carrot, 1/2 teaspoon black pepper, 1 teaspoon oil and mix it well.
8. To make momos, flatten the dough using rolling pin. Make a small circle.
9. Place the prepared stuffing in centre. Just pinch the opposite ends from both sides. (See Video)
10. Place it in a steamer and steam for 15 minutes.
11. Serve hot with momos sauce.