INGREDIENTS
Palak Aloo Paratha
Servings - 2 - 3
INGREDIENTS
Water - 1.5 litres
Spinach - 280 grams
Wheat flour - 400 grams
Salt - 1/2 teaspoon
Water - 100 milliliters
Boiled mashed potatoes - 800 grams
Onions - 120 grams
Coriander - 10 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Carom seeds - 1/4 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Dry mango powder - 1 teaspoon
Ghee - for brushing