• Paneer 65
    FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Paneer 65

Servings - 2 - 3

INGREDIENTS


Paneer - 500 grams

Hot water - 500 milliliters

Ginger garlic paste - 1 teaspoon

Salt - 1 teaspoon

Corn flour - 30 grams

All purpose flour - 1 tablespoon

Red chili - 1 teaspoon

Garam masala - 1 teaspoon

Oil - for frying

Oil - 2 tablespoons

Cumin - 1 teaspoon

Garlic - 1 teaspoon

Onions - 100 grams

Green chili - 2

Curry leaves - 12

Yogurt - 120 grams

Red chili - 1 teaspoon

Salt - 1/2 teaspoon

PREPARATION

1. In a bowl, add 500 grams paneer, 500 milliliters hot water and soak for 10 minutes.

2. Remove the water from it.

3. Add 1 teaspoon ginger garlic paste, 1 teaspoon salt, 30 grams corn flour, 1 tablespoon all purpose flour, 1 teaspoon red chili, 1 teaspoon garam masala and mix it well.

4. Marinate for 1 hour.

5. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.

6. Drain it on an absorbent paper.

7. Heat 2 tablespoons oil in a skillet, add 1 teaspoon cumin and stir well.

8. Add 1 teaspoon garlic and stir again.

9. Then, add 100 grams onions and fry till translucent.

10. Add 2 green chili, 12 curry leaves and mix it well.

11. Cook for 3 - 5 minutes on medium heat.

12. Now, add 120 grams yogurt and mix it well.

13. Bring it to a boil.

14. Add 1 teaspoon red chili, 1/2 teaspoon salt and stir well.

15. Now, add the fried paneer in it and mix it well.

16. Cook for 5 - 7 minutes on medium heat.

17. Serve hot.