PREPARATION

(For Dough)
1. In a mixing bowl, add 450 grams all purpose flour, 1 tablespoon sugar, 2 teaspoons baking soda, 1 teaspoon salt, 60 milliliters milk, 125 grams yogurt and mix it well.
2. Add 140 milliliters water and mix it again.
3. Add 30 milliliters butter and knead it into a smooth soft dough.
4. Rest the dough for 1 hour.

(For Stuffing)
1. In a another mixing bowl, add all the ingredients and mix it well.
2. Keep aside.

(For Paneer Aloo Chur Chur Naan)
1. Flatten the dough with the help of a rolling pin and brush it with butter.
2. Fold it into a roll and divide the dough into equal parts.
3. Take the dough ball and flatten it with the help of a rolling pin.
4. Place the prepared paneer aloo mixture in the centre and seal the edges completely.
5. Flatten it with the help of your fingers.
6. Place mint, coriander and butter on top of it.
7. Flatten it with your hand.
8. Place it on a hot tawa.
9. Cook on moderate heat for 2 - 3 minutes.
10. Remove it from pan and place it on a baking tray.
11. Preheat the oven to 180°C/350°F. Bake for 20 - 25 minutes.
12. Remove it from oven and brush it with butter.
13. Crush the naan with your hands.
14. Serve hot with chole.