Paneer Bread Roll

PREPARATION

1. In a mixing bowl, add 190 grams grated paneer, 2 tablespoons bell pepper, 1/2 teaspoon ginger garlic paste, 1/2 teaspoon red chili, 1/4 teaspoon cumin powder, 1/4 teaspoon garam masala, 1/4 teaspoon dry mango powder, 2 tablespoons ketchup, 2 tablespoons coriander, 1/2 teaspoon salt and mix all the ingredients well.

2. Take some mixture in your hand and shape them into long cylindrical shape.

3. Now, take a bread slice and cut its all edges .

4. Flatten the bread with a rolling pin.

5. Apply green chutney on it.

6. Place the paneer stuffing over bread and roll tight.

7. Heat 1 tablespoon butter in a pan, place the bread roll on it.

8. Brush with butter over paneer bread roll and roast all sides.

9. Serve hot with ketchup.