PREPARATION

1. In a bowl, add 1/4 teaspoon chilli flakes, 1/4 teaspoon oregano, 1/8 teaspoon dried parsley, 1/8 teaspoon dried basil, 1/8 teaspoon dried thyme and mix it well.
2. In a mixing bowl, add 220 grams paneer, 1 teaspoon ginger paste, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
3. In a another bowl, add 100 grams all purpose flour, 2 tablespoons corn flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Add 250 milliliters water and mix it well to make a thick batter.
5. In a bowl, add 80 grams bread crumbs, 10 grams coriander and mix it well.
6. Heat 1 tablespoon oil in a pan, add 35 grams onions and fry till translucent or until it turns golden brown in color.
7. Then, add 70 grams bell pepper, 60 grams carrots, 60 grams green beans and mix it well.
8. Cook for 8 - 10 minutes on medium heat.
9. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
10. Cook for another 3 - 5 minutes on medium heat.
11. Take the paneer slice and add a cheese slice on top of it.
12. Add some prepared mixture on it.
13. Add a another cheese slice on top of it.
14. Cover it with another slice of paneer.
15. Dip it in prepared batter and then roll it in bread crumbs mixture properly.
16. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
17. Drain it on an absorbent paper.
18. Serve hot.