PREPARATION
1. Heat 2 tablespoons butter in a pan, add 60 grams onions and fry till translucent.
2. Add 30 grams bell pepper, 60 grams cabbage and saute for 5 - 7 minutes or till the bell pepper turns soft.
3. Then, add 80 grams tomato and saute till it turns soft and pulpy.
4. Now, add 2 tablespoons ketchup, 2 teaspoons chilli garlic sauce, 1 teaspoon soy sauce and mix it well.
5. Add 2 teaspoons red chili, 1 teaspoon garam masala, 1 teaspoon salt and mxi it well.
6. Add 200 grams paneer and mix it well.
7. Cook for 5 - 7 minutes. Keep aside.
8. Heat a tawa, sprinkle some water and wipe off completely.
9. Now, pour a ladle full of dosa batter and spread gently.
10. Add some butter and spread it gently.
11. Then, add the prepared paneer on it.
12. Scrape the dosa from sides and fold it completely.
13. Serve hot with ketchup.