INGREDIENTS
Paneer Chilli Parcel
Servings - 2 - 3
INGREDIENTS
Processed cheese - 250 grams
Grated paneer - 200 grams
Bell pepper - 80 grams
Green chili - 1 tablespoon
Coriander - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Oregano - 1 teaspoon
Chilli flakes - 1 teaspoon
All purpose flour - 2 tablespoons
Water - 45 milliliters
Spring roll sheets
Oil - for frying
PREPARATION
1. In a mixing bowl, add 250 grams processed cheese, 200 grams grated paneer, 80 grams bell pepper, 1 tablespoon green chili, 1 tablespoon coriander, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon oregano, 1 teaspoon chilli flakes and mix all the ingredients well.
2. In a bowl, add 2 tablespoons all purpose flour, 45 milliliters water and mix it well to make a paste.
3. Take a spring roll sheet and cut it into strips.
4. Place two pieces of spring roll sheets in a way that it resembles a plus sign.
5. Put some mixture of paneer in the center and overlap the four sides to make a square shaped parcel.
6. Apply all purpose flour paste on all sides, so that the sheets stick properly.
7. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.
8. Drain it on an absorbent paper.
9. Serve hot with ketchup.