Paneer Hot dog

PREPARATION

1. Heat 2 tablespoons oil in a heavy skillet, add 1/2 teaspoon ginger garlic paste, 75 grams onions and saute till light brown.
2. Add 1/2 teaspoon salt, 45 milliliters tomato puree, 1/2 teaspoon red chili, 1/2 teaspoon garam masala and stir.
3. Add 200 grams paneer, 1 tablespoon cilantro and mix well.
4. Take a hot dog, give it a horizontal slit without cutting it fully.
5. Now stuff the hotdog with the filling.
6. Serve hot with ketchup.