INGREDIENTS
Paneer in Lemon Honey Sauce
Servings - 2 - 3
INGREDIENTS
Paneer - 300 grams
Salt - 1 teaspoon
Turmeric - 1 teaspoon
Olive oil - 1 teaspoon
Olive oil - 2 tablespoons
Dry red chili - 5
Garlic - 1 teaspoon
Honey - 1 tablespoon
Lemon juice - 2 tablespoons
Salt - 1/2 teaspoon
Black pepper - 1 teaspoon
Lemon zest - 12 teaspoon
Honey - for garnishing
Coriander - for garnishing
PREPARATION
1. In a mixing bowl, add 300 grams paneer, 1 teaspoon salt, 1 teaspoon turmeric, 1 teaspoon olive oil and mix it well.
2. Marinate for 20 minutes.
3. Heat 2 tablespoons olive oil in a pan, add 5 dry red chili, 1 teaspoon garlic and saute for 2 - 3 minutes.
4. Add 1 tablespoon honey, 2 tablespoons lemon juice and stir well.
5. Then, add 1//2 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon lemon zest and mix it well.
6. Now, add the marinated paneer in it and mix it again.
7. Cook for 5 - 7 minutes or till the paneer turns golden brown in color.
8. Garnish with honey and coriander.
9. Serve hot.