INGREDIENTS
Paneer Lachha Paratha
Servings - 2 - 3
INGREDIENTS
Wheat Flour - 200 grams
All Purpose Flour - 200 grams
Oil - 20 milliliters
Salt - 1 teaspoon
Water - 250 milliliters
Paneer- 250 grams
Onions - 40 grams
Green chilli - 1 teaspoon
Salt - 1/2 teaspoon
Red chilli - 1/4 teaspoon
Dry mango powder - 1/2 teaspoon
Roasted cumin powder - 1 teaspoon
Carom seeds - 1/2 teaspoon
Coriander - 1 tablespoon