• Paneer Lachha Paratha

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INGREDIENTS


Paneer Lachha Paratha

 

Servings - 2 - 3

 

INGREDIENTS

Wheat Flour - 200 grams

All Purpose Flour - 200 grams

Oil - 20 milliliters

Salt - 1 teaspoon

Water - 250 milliliters

Paneer- 250 grams

Onions - 40 grams

Green chilli - 1 teaspoon

Salt - 1/2 teaspoon

Red chilli - 1/4 teaspoon

Dry mango powder - 1/2 teaspoon

Roasted cumin powder - 1 teaspoon

Carom seeds - 1/2 teaspoon

Coriander - 1 tablespoon

 

PREPARATION

  1. In a mixing bowl, add 200 grams wheat flour, 200 grams all purpose flour, 20 milliliters oil, 1 teaspoon salt, 250 milliliters water and and knead it into a smooth soft dough.
  2. Rest for 30 minutes.
  3. In a another mixing bowl, add 250 grams, 40 grams onions, 1 teaspoon green chilli, 1/2 teaspoon salt, 1/4 teaspoon red chilli, 1/2 teaspoon dry ma ego powder, 1 teaspoon roasted cumin powder, 1/2 teaspoon carom seeds, 1 tablespoon coriander and mix it well.
  4. Take a ball from dough and flatten it with the help of a rolling pin.
  5. Now spread paneer stuffing on it.
  6. Then, start folding it into strips and roll back it into round shape.
  7. Dust with flour and flatten it with the help of a rolling pin.
  8. Now, place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
  9. Flip it gently and spread some oil over it.
  10. Cook for another 2 - 3 minutes.
  11. Then, flip it again and spread some desi ghee on other side too.
  12. Cook till it turns brown from both side.
  13. Serve with achar.