INGREDIENTS
Servings - 2 - 3
INGREDIENTS
(For Dough)
Dry yeast - 2 teaspoons
Sugar - 2 teaspoons
Warm water - 50 milliliters
All purpose flour - 300 grams
Salt - 1/2 teaspoon
Milk powder - 2 tablespoons
Butter - 2 tablespoons
Warm milk - 120 milliliters
(For Makhani Sauce)
Oil - 2 teaspoons
Cumin - 1 teaspoon
Dry red chili - 1 tablespoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green chili - 2 teaspoons
Cashews - 1 tablespoon
Onions - 150 grams
Tomato - 300 grams
Salt - 1/2 teaspoon
Water - 200 milliliters
Oil - 1 teaspoon
Butter - 2 tablespoons
Salt - 1/2 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Sugar - 1 teaspoon
Garam masala - 1 teaspoon
Fresh cream - 2 tablespoons
Dry fenugreek leaves - 1 teaspoon
Coriander - 1 tablespoon
(For Paneer Tikka)
Oil - 1 1/2 teaspoons
Ginger garlic paste - 1 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Dry mango powder - 1/2 teaspoon
Salt - 1/2 teaspoon
Paneer - 200 grams
(For Paneer Makhani Pizza)
Maize flour - for dusting
Mozzarella cheese - to taste
Onions - to taste
Bell pepper - to taste
Oregano - to taste
Chilli flakes - to taste
Oil - for brushing