Paneer Manchurian

PREPARATION

1. In a mixing bowl, add 35 grams all purpose flour, 25 grams corn flour, 1/2 teaspoon salt, 1/2 teaspoon red chili, water and whisk it well to make a batter.

2. Take a paneer cube and dip it in the batter.

3. Heat sufficient oil in a heavy skillet and deep fry this till golden brown. Drain it on an absorbent paper.

4. Heat 1 tablespoon oil in a pan, add 1 1/2 teaspoons ginger, 1 1/2 teaspoons garlic and stir well.

5. Add 40 grams onions and fry till translucent.

6. Now, add 50 grams bell pepper and mix well. Cook for 3 - 5 minutes.

7. Add 1 1/2 tablespoons soy sauce, 2 tablespoons ketchup and mix well.

8. In a bowl, add 1 teaspoon corn flour, 2 tablespoons water and mix it well.

9. Add this mixture into the pan and mix it again.

10. Now, add 1 teaspoon sugar, 200 milliliters water and stir well.

11. Bring it to a boil, add 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon vinegar and again stir well.

12. Add the fried paneer cubes in it and toss well.

13. Now, add 1 tablespoon spring onions and mix it well.

14. Garnish with spring onions.

15. Serve.