INGREDIENTS
Paneer Missi Roti
Servings - 2 - 3
INGREDIENTS
Gram flour - 150 grams
Wheat flour - 100 grams
Grated paneer - 130 grams
Coriander - 2 tablespoons
Ginger - 1 1/2 teaspoons
Green chili - 1 teaspoon
Salt - 1 teaspoon
Chilli flakes - 1 teaspoon
Cumin - 1 teaspoon
Oil - 1 tablespoon
Water - 150 milliliters
Oil - for brushing