• Paneer Naan Bombs
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INGREDIENTS


 Paneer Naan Bombs

Servings - 2 - 3

INGREDIENTS

(For Dough)

Yeast - 1 1/2 teaspoons

Sugar - 1 tablespoon

Water - 50 milliliters

All purpose flour - 300 grams

Salt - 1/2 teaspoon

Water - 200 milliliters

(For Sauce)

Butter - 30 grams

Garlic cloves - 8

Onions - 100 grams

Potatoes - 80 grams

Salt - 1 teaspoon

Chilli flakes - 1 teaspoon

Oregano - 1 teaspoon

Sugar - 1 tablespoon

Ketchup - 100 grams

Boiled & peeled tomatoes - 600 grams

(For Stuffing)

Butter - 30 grams

Onions - 80 grams

Green bell pepper - 80 grams

Red bell pepper - 130 grams

Yellow bell pepper - 120 grams

Garlic - 1 1/2 tablespoons

Ginger - 2 tablespoons

Salt - 1 teaspoon

Red chili - 1/2 teaspoon

Cumin powder - 1 teaspoon

Dried basil - 1 teaspoon

Grated paneer - 200 grams

Cheddar cheese - 100 grams

Mozzarella cheese - 150 grams

Basil - 1/2 teaspoon

Oregano - 1/2 teaspoon

Parsley - 1/2 teaspoon

Chilli flakes - 1/2 teaspoon

Oil - for frying

PREPARATION

(For Dough)

1. In a mixing bowl, add 1 1/2 teaspoons yeast, 1 tablespoon sugar, 50 milliliters water and mix it well.

2. Rest the mixture for 5 minutes.

3. Add 300 grams all purpose flour, 1/2 teaspoon salt and mix it well.

4. Add 200 milliliters water and knead it into a smooth soft dough.

5. Rest the dough for 30 minutes.
 

(For Sauce)

1. Heat 30 grams butter in a skillet, add 8 garlic cloves and stir for 1 - 2 minutes.

2. Then, add 100 grams onions and fry till translucent.

3. Now, add 80 grams potatoes and mix it well.

4. Cook for 5 - 7 minutes on medium heat.

5. Add 1 teaspoon salt, 1 teaspoon chilli flakes, 1 teaspoon oregano, 1 tablespoon sugar and mix it well.

6. Add 100 grams ketchup and mix it well.

7. Cook for 3 - 5 minutes on medium heat.

8. Add 600 grams boiled & peeled tomatoes and mix it well.

9. Cook for another 3 - 5 minutes on medium heat.

10. Remove it from heat and transfer this into a blender.

11. Blend it into a smooth puree. Keep aside.

(For Stuffing)

1. Heat 30 grams butter in a skillet, add 80 grams onions and fry till translucent.

2. Then, add 80 grams green bell pepper and mix it well.

3. Now, add 130 grams red bell pepper, 120 grams yellow bell pepper, 1 1/2 tablespoons garlic, 2 tablespoons ginger and mix it well.

4. Cook for 7 - 10 minutes on medium heat.

5. Add 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon dried basil and mix it well.

6. Then, add 200 grams grated paneer and mix it well.

7. Cook for another 3 - 5 minutes on medium heat.

8. Remove it from heat and keep aside.

9. In a bowl, add 100 grams cheddar cheese, 150 grams mozzarella cheese, 1/2 teaspoon basil, 1/2 teaspoon oregano, 1/2 teaspoon parsley, 1/2 teaspoon chilli flakes and mix it well.

10. Keep aside.

(For Naan Bombs)

1. Take a ball from dough and dust it with flour.

2. Flatten the dough with the help of a rolling pin.

3. Spread the prepared sauce on it.

4. Then, add the prepared mixture on it and spread it evenly.

5. Top with the prepared cheese mixture on it.

6. Now, seal it properly and roll it into a ball. (See Video)

7. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

8. Drain it on an absorbent paper.

9. Serve hot.