INGREDIENTS
Paneer Roll
Servings 3 - 4
INGREDIENTS
Oil - 1 tablespoon
Garlic - 1 tablespoon
Onions - 60 grams
Bell pepper - 150 grams (yellow, red , green)
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Chilli flakes - 1/2 teaspoon
Garam masala - 1/4 teaspoon
Chilli sauce - 1 tablespoon
Tomato sauce - 1 tablespoon
Paneer - 180 grams
Oil
(For dressing)
Tortilla
Sriracha sauce
Garlic mayonnaise
Mustard sauce
Lettuce
PREPARATION
1. Heat 1 tablespoon oil in a pan, add 1 tablespoon garlic and stir.
2. Add 60 grams onions and stir until they brown.
3. Add 150 grams bell pepper (red, yellow , green) and cook for 3 - 5 minutes.
4. Add 1/2 teaspoon salt, 1/4 teaspoon lack pepper, 1/2 teaspoon chilli flakes, 1/4 teaspoon garam masala and mix well.
5. Add 1 tablespoon chilli sauce, 1 tablespoon tomato sauce, 180 grams paneer and mix well to combine. Cook for 3 - 5 minutes.
6. Brushing pan with oil and roast tortilla from both the sides.
7. Spread filling on the toasted tortilla, Sriracha sauce, garlic mayonnaise, mustard sauce and lettuce.
8. Now fold it from the side, and from the below.
9. Serve.