INGREDIENTS
Paneer Sandwich Pakora
Servings - 2 - 3
INGREDIENTS
(For Red Chili Chutney)
Soaked red chili - 15 grams
Garlic - 40 grams
Salt - 1/2 teaspoon
Cumin - 1 teaspoon
(For Mint & Coriander Chutney)
Mint - 20 grams
Coriander - 20 grams
Green chili - 6 - 7
Onions - 25 grams
Ginger - 1 tablespoon
Pomegranate powder - 1 tablespoon
Salt - 1/2 teaspoon
Water - 2 tablespoons
(For Sandwich Pakora)
Paneer - 350 grams
Gram flour - 150 grams
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Carom seeds - 1 teaspoon
Ginger garlic paste - 1 tablespoon
Dry mango powder - 1 teaspoon
Salt - 1 teaspoon
Water - 250 milliliters
Oil - for frying
PREPARATION
(For Red Chili Chutney)
1. In a blender, add 15 grams dry red chili, 40 grams garlic, 1/2 teaspoon salt, 1 teaspoon cumin and blend well. Transfer this mixture into a bowl and keep aside.
(For Mint & Coriander Chutney)
1. In a blender, add 20 grams mint, 20 grams coriander, 6 - 7 green chili, 25 grams onions, 1 tablespoon ginger, 1 tablespoon pomegranate powder, 1/2 teaspoon
salt, 2 tablespoons water and blend well. Transfer this mixture into a bowl and keep aside.
(Rest of the Preparation)
1. Take a paneer cube and spread red chili paste on top of it.
2. Place a another paneer cube on top of it and spread the coriander paste on top of it.
3. Now, again place a paneer cube on top of it. Keep aside.
4. In a mixing bowl, add all the remaining ingredients except oil and mix it well to make a thick batter.
5. Dip the paneer cubes in it and coat it well.
6. Heat sufficient oil in a heavy skillet and depp fry these till golden brown and crispy.
7. Drain it on an absorbent paper.
8. Cut it into half.
9. Serve hot with ketchup.