INGREDIENTS
Paneer Shawarma
Serving- 5
INGREDIENTS
All Purpose flour- 250 grams
Sugar- 1 tablespoon
Salt- 1/2 teaspoon
Baking Powder- 1 teaspoon
Baking Soda- 1/4 teaspoon
Yogurt- 2 tablespoons
Oil- 1 1/2 tablespoons
Water- 60 milliliters
Yogurt- 200 grams
Red Chili- 1/2 tablespoon
Cumin Powder- 1/2 tablespoon
Coriander Powder- 1 tablespoon
Turmeric- 1/4 tablespoon
Salt- 1 tablespoon
Garlic- 2 tablespoons
Coriander- 2 tablespoons
Lemon Juice- 1 tablespoon
Paneer- 300 grams
Water- 100 milliliters
Vinegar- 70 milliliters
Sugar- 1 tablespoon
Salt- 1/2 tablespoon
Cucumber- 40 grams
Carrot- 40 grams
Beetroot- 40 grams
Mayonnaise- 50 grams
Hung Yogurt- 50 grams
Garlic- 2 tablespoons
Salt- 1/4 tablespoon
Powdered Sugar - 1/4 tablespoon
Black Pepper- 1/4 tablespoon
Lemon Juice- 1 tablespoon
Oil- 1 1/2 tablespoons