Paneer Spindles

PREPARATION

1. In a mixing bowl, add 420 grams paneer, 2 tablespoons lemon juice, 1 teaspoon ginger paste, 1 teaspoon chilli flakes, 1 teaspoon oil, 1 teaspoon olive oil, 1/2 teaspoon red chili, 1 teaspoon onion powder, 1/4 teaspoon black pepper powder, 1/2 teaspoon salt and mix it well.

2. Marinate for 30 minutes.

3. Take a skillet, add 1 litre water, 2 teaspoons oil, 1/4 teaspoon salt, 150 grams noodles and mix it well.

4. Bring it to a boil.

5. Remove it from heat and drain the noodles.

6. Transfer it to a mixing bowl, add 1 1/2 tablespoons corn flour and mix it well.

7. Spread it on a tray and rest for 30 minutes.

8. Take a skewer and prick it in the paneer cube.

9. Lay few strands of long noodles straight, place paneer cube at one end of noodles and rotate completely wrapping paneer with noodles.

10. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.

11. Drain it on an absorbent paper.

12. Serve hot with ketchup.