INGREDIENTS
Paneer Tikka Kathi Roll
Servings - 2 - 3
INGREDIENTS
(For Dough)
Wheat flour - 90 grams
All purpose flour - 90 grams
Salt - 1/2 teaspoon
Oil - 1 tablespoon
Water - 90 milliliters
(For Paneer Mixture)
Hung yogurt - 130 grams
Ginger garlic paste - 2 teaspoons
Corn flour - 1 teaspoon
Red chili - 1 teaspoon
Garam masala - 1/4 teaspoon
Dry fenugreek - 1 teaspoon
Coriander powder - 1 teaspoon
Chaat masala - 1/2 teaspoon
Salt - 1 teaspoon
Paneer - 200 grams
Bell pepper - 95 grams
Tomato - 90 grams
Onions - 50 grams
Lemon juice - 1 tablespoon
Oil - for shallow frying
(For Green Chutney)
Coriander - 20 grams
Mint - 20 grams
Green chili - 2
Ginger - 1 tablespoon
Cumin powder - 1/2 teaspoon
Lemon juice - 2 tablespoons
Black salt - 1/2 teaspoon
Water - 2 tablespoons
Oil - for brushing
Onions - to taste
PREPARATION
(For Dough)
1. In a mixing bowl, add all the ingredients and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
(For Paneer Mixture)
1. In a another mixing bowl, add all the ingredients and mix it well.
2. Marinate the paneer for 30 minutes.
3. Heat some oil in a grill pan and shallow fry these till golden brown and crispy from all sides.
4. Keep aside.
(For Green Chutney)
1. In a blender, add all the ingredients and blend it into a smooth puree.
2. Keep aside.
(Rest of the Preparation)
1. Take a ball from dough and flatten it with the help of a rolling pin.
2. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
3. Flip it gently. Spread some oil on it and flip it again.
4. Spread oil on other side too.
5. Cook till it turns golden brown in color from both sides.
6. Place it on a board and spread the prepared chutney on it.
7. Place some onions on it.
8. Now, place the prepared paneer mixture on top of it.
9. Roll it tightly and cover it with aluminium foil.
10. Serve and enjoy!