Paneer Tikka Momos

PREPARATION

(For Dough)

1. In a mixing bowl, add 200 grams all purpose flour, 1/4 teaspoon salt, 2 teaspoons oil and mix it well.

2. Add 100 milliliters water and knead it into a smooth soft dough.

3. Rest the dough for 30 minutes.

(For Paneer Tikka)

1. Take 170 grams paneer and cut it into pieces.

2. Transfer this into a mixing bowl, add 1/2 teaspoon tandoori masala, 1/2 teaspoon chaat masala, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili, 1 teaspoon salt, 1/2 teaspoon garam masala, 20 milliliters lemon juice, 1 1/2 tablespoons fresh cream, 2 teaspoons oil and mix it well.

3. Marinate for 20 minutes.

4. Heat 1 teaspoon oil in a pan, add the marinated paneer and mix it well.

5. Cook for 8 - 10 minutes on medium heat.

6. Remove it from heat and cool for about 10 minutes.

(For Momos)

1. Take a ball from dough and flatten it with the help of a rolling pin.

2. Place the prepared stuffing in centre.

3. Fold the edges to make a circle and start pleating to give it a nice shape.(See Video)

4. Place it in a steamer and steam for 12 - 15 minutes.

5. Remove it from steamer and keep aside.

(For Chili Garlic Chutney)

1. In a bowl, add 15 grams dry red chili, 500 milliliters hot water and soak for 1 hour.

2. In a blender, add the soaked dry red chili, 8 grams garlic cloves, 1 teaspoon salt, 50 milliliters water and blend it into a smooth paste.

3. Serve with prepared momos.