PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 35 milliliters butter and mix it well.
2. Add 120 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 20 minutes.
4. In a another mixing bowl, add 150 grams curd, 2 tablespoons lemon juice, 2 tablespoons oil, 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili, 1 tablespoon coriander, 1 tablespoon mint, 1 teaspoon dry fenugreek leaves, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon chaat masala, 1/2 teaspoon garam masala and mix it well.
5. Add 200 grams paneer, 190 grams bell pepper, 60 grams onions and mix it well.
6. Marinate for 10 - 15 minutes.
7. Heat 1 tablespoon oil in a skillet, add the marinated paneer in it and mix it well.
8. Cook for 8 - 10 minutes on medium heat.
9. Take a ball from dough and dust it with flour.
10. Flatten it with the help of a rolling pin.
11. Cut it’s sides to make a rectangle.
12. Fill it with paneer mixture.
13. Brush the sides with all purpose flour paste.
14. Fold it gently and make a pattern with the help of a fork.
15. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
16. Drain it on an absorbent paper.
17. Serve hot.