INGREDIENTS
Paneer Tikka Pockets
Servings - 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Salt - 1 teaspoon
Butter - 35 milliliters
Water - 120 milliliters
Curd - 150 grams
Lemon juice - 2 tablespoons
Oil - 2 tablespoons
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Coriander - 1 tablespoon
Mint - 1 tablespoon
Dry fenugreek leaves - 1 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Chaat masala - 1 teaspoon
Garam masala - 1/2 teaspoon
Paneer - 200 grams
Bell pepper - 190 grams
Onions - 60 grams
Oil - 1 tablespoon
All purpose flour paste - for brushing
Oil - for frying