• Pasta In Pumpkin Sauce

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INGREDIENTS


Pasta In Pumpkin Sauce

 

Servings - 2- 3 

 

INGREDIENTS 

Olive oil - 45 milliliters 

Garlic cloves - 12 - 15

Onions - 50 grams

Salt - 1 teaspoon

All-purpose flour - 2 teaspoons

Pumpkin - 700 grams

Water - 100 milliliters

Curd - 150 grams

Red chili - 1/2 teaspoon

Garam Masala - 1 teaspoon

Turmeric - 1 teaspoon

Coriander powder - 1 teaspoon

Ginger garlic paste - 1 tablespoon

Milk - 150 milliliters

Olive oil - 30 milliliters

Garlic - 1 tablespoon

Bell Pepper- 240 grams

Salt - 1/2 teaspoon

Dry basil leaves - 1 teaspoon

Pasta seasoning - 1 tablespoon

Processed Cheese - 20 grams

Mozzarella cheese - 50 grams

Boiled pasta - 300 grams

 

PREPARATION

 

1. Heat 45 milliliters olive oil in a pan, add 12 - 15 garlic cloves and saute for 1 minute.

2. Now, add 50 grams onions and fry till translucent and golden brown in color.

3. Add 1 teaspoon salt, 2 teaspoons all-purpose flour and mix it well.

4. Then, add 700 grams pumpkin, 100 milliliters water and Cover it with lid and cook for about 15 minutes on medium heat.

5. Now, add 150 grams curd, 1/2 teaspoon red chili, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon coriander powder, 1 tablespoon ginger garlic paste and mix it well.

6. Again cover it with lid and cook for about 5 minutes on medium heat.

7. Now, add 50 milliliters milk and mix well.

8. Then, transfer this into a blender and blend it into a paste. Keep aside.

9. Heat 30 milliliters olive oil in a heavy skillet, add 1 tablespoon garlic and saute for 1 minute.

10. Now, add 240 grams bell pepper and saute for 5 - 7 minutes on medium heat.

11. Add 1 teaspoon salt, blended pumpkin mixture and mix it well.

12. Then, add 1 teaspoon dry basil leaves, 1 tablespoon pasta seasoning, 20 grams processed cheese 50 grams mozzarella cheese and mix it well again.

13. Now, add 300 grams boiled pasta and cook for 4 - 5 minutes on medium heat.

14. Serve hot.