INGREDIENTS
Pasta In Pumpkin Sauce
Servings - 2- 3
INGREDIENTS
Olive oil - 45 milliliters
Garlic cloves - 12 - 15
Onions - 50 grams
Salt - 1 teaspoon
All-purpose flour - 2 teaspoons
Pumpkin - 700 grams
Water - 100 milliliters
Curd - 150 grams
Red chili - 1/2 teaspoon
Garam Masala - 1 teaspoon
Turmeric - 1 teaspoon
Coriander powder - 1 teaspoon
Ginger garlic paste - 1 tablespoon
Milk - 150 milliliters
Olive oil - 30 milliliters
Garlic - 1 tablespoon
Bell Pepper- 240 grams
Salt - 1/2 teaspoon
Dry basil leaves - 1 teaspoon
Pasta seasoning - 1 tablespoon
Processed Cheese - 20 grams
Mozzarella cheese - 50 grams
Boiled pasta - 300 grams
PREPARATION
1. Heat 45 milliliters olive oil in a pan, add 12 - 15 garlic cloves and saute for 1 minute.
2. Now, add 50 grams onions and fry till translucent and golden brown in color.
3. Add 1 teaspoon salt, 2 teaspoons all-purpose flour and mix it well.
4. Then, add 700 grams pumpkin, 100 milliliters water and Cover it with lid and cook for about 15 minutes on medium heat.
5. Now, add 150 grams curd, 1/2 teaspoon red chili, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon coriander powder, 1 tablespoon ginger garlic paste and mix it well.
6. Again cover it with lid and cook for about 5 minutes on medium heat.
7. Now, add 50 milliliters milk and mix well.
8. Then, transfer this into a blender and blend it into a paste. Keep aside.
9. Heat 30 milliliters olive oil in a heavy skillet, add 1 tablespoon garlic and saute for 1 minute.
10. Now, add 240 grams bell pepper and saute for 5 - 7 minutes on medium heat.
11. Add 1 teaspoon salt, blended pumpkin mixture and mix it well.
12. Then, add 1 teaspoon dry basil leaves, 1 tablespoon pasta seasoning, 20 grams processed cheese 50 grams mozzarella cheese and mix it well again.
13. Now, add 300 grams boiled pasta and cook for 4 - 5 minutes on medium heat.
14. Serve hot.