Pav Bhaji Balls

PREPARATION

1. Take pav buns, cut it into 4 halves.
2. In a blender, coarsely grind it into powder.
3. Now, In a pan add 200 millilitres water, 50 grams green peas, stir it well and boil it for a while .
4. Mash boiled green peas in a mixing bowl with a help of a masher.
5. In a  skillet , add 20 millilitres oil, 70 grams onion stir it well and cook until translucent .
6. Now, add 1 tablespoon ginger garlic paste, 1 teaspoon green chili, mix once then add 100 grams tomato, 20 grams bell pepper, 20 grams carrot, mashed green peas and mix it properly .
7. After mixing, add 1 teaspoon salt, 1/4 teaspoon turmeric, 1 teaspoon paprika,1 tablespoon pav bhaji masala, stir it once or twice .
8. Add 100 milliliters of water mix and mash the vegetables with masher.
9. Now, put 1 tablespoon butter, mix it all properly then add mashed boiled potatoes, combine it properly .
10. After combining, add 200 grams paneer, mix once then add prepared pav buns mixture and stir it well .
11. Add 1 teaspoon garam masala and 1 tablespoon coriander in the prepared mixture. Let it cool.
12. Take out cooked pav bhaji mixture in a mixing bowl and put a small portion on the hand and roll it into a small balls.
13. Fry the pav bhaji balls in a heated oil until fully cooked or turns golden brown.
14. For making dip , take out saucepan add 300 millilitres water, set the heatproof bowl over the pan and add 80 grams grated processed cheese.
15. Stir cheese occasionally as it softens.
16. In a mixing bowl add 100 grams mayonnaise, melted processed cheese, 1 tablespoon spring onions, mix it well .
17. Serve hot with prepared dip.