INGREDIENTS
Pav Bhaji Maggi
Servings - 2 - 3
INGREDIENTS
Oil - 1 tablespoon
Onions - 40 grams
Tomato - 50 grams
Bell pepper - 40 grams
Pav bhaji masala - 1 tablespoon
Salt - 1/2 teaspoon
Maggi masala - 1 1/2 tablespoons
Maggi noodles - 110 grams
Water - 350 milliliters
Processed cheese - 40 grams
Butter - 1 tablespoon
PREPARATION
1. Heat 1 tablespoon oil in a heavy pot, add 40 grams onions and fry till translucent.
2. Add 50 grams tomato and stir well.
3. Then, add 40 grams bell pepper and saute the veggies for 3 - 5 minutes.
4. Now, add 1 tablespoon pav bhaji masala, 1/2 teaspoon salt, 1 1/2 tablespoons maggi masala and mix it well.
5. Add 110 grams maggi noodles, 350 milliliters water and mix it well.
6. Cook for 5 - 7 minutes or till the maggi is cooked.
7. Now, add 40 grams processed cheese and mix it well.
8. Add 1 tablespoon butter and mix it again.
9. Cook for 3 - 5 minutes.
10. Serve hot.