PREPARATION

1. In a bowl, add 2 teaspoons red chili, 1 teaspoon garlic powder, 1/2 teaspoon ginger powder, 1 teaspoon black salt, 1 teaspoon powdered sugar, 1/4 teaspoon cinnamon powder, 1 teaspoon oregano and mix it well.
2. Heat 1 tablespoon oil in a pan, add 200 grams paneer, 2 teaspoons prepared peri peri masala and mix it well.
3. Cook for 5 - 7 minutes on medium heat.
4. Remove it from heat and keep aside.
5. Heat sufficient oil in a heavy skillet, add 5 - 6 canapés and deep fry these until golden brown and crispy.
6. Drain it on an absorbent paper.
7. In a mixing bowl, add the cooked paneer, 70 grams bell pepper, 80 grams onions, 30 grams lettuce, 1 1/2 tablespoons lemon juice, 3 tablespoons coriander, 30 grams peri peri sauce and mix it well.
8. Take the fried canapés and fill it with prepared mixture.
9. Garnish with grated paneer.
10. Serve.