PREPARATION

1. In a bowl, add 1 teaspoon paprika, 1/2 teaspoon black salt, 1/2 teaspoon powdered sugar, 1/4 teaspoon cinnamon powder, 1/2 teaspoon garlic powder, 1/2 teaspoon ginger

powder, 1/2 teaspoon oregano and mix it well.

2. In a another bowl, add 230 grams flattened rice, 500 milliliters water and wash & drain the flattened rice properly.

3. Then, add 15 milliliters lemon juice and mix it well.

4. Rest for 10 - 12 minutes.

5. Heat 30 milliliters oil in a skillet, add 1 teaspoon mustard seeds, 7 - 8 curry leaves and stir well.

6. Now, add 1 1/2 teaspoons green chili, 120 grams onions and fry till translucent.

7. Add 150 grams potatoes and mix it well.

8. Cover it with lid and cook for 6 - 8 minutes on medium heat.

9. Open the lid and give it a nice stir.

10. Then, add 50 grams sweet corn, 50 grams green peas and mix it well.

11. Add 1/2 teaspoon turmeric and mix it again.

12. Again cover it with lid and cook for about 5 - 7 minutes on medium heat.

13. Open the lid and give it a nice stir.

14. Add the prepared peri peri masala, 1/2 teaspoon salt and mix it well.

15. Now, add the flattened rice and mix it again.

16. Cook for 3 - 5 minutes on medium heat.

17. Add 1 tablespoon coriander and mix it well.

18. Remove it from heat.

19. Garnish with coriander.

20. Serve.