INGREDIENTS
Potato Cheese Balls
Servings - 2 - 3
INGREDIENTS
Potatoes - 900 grams
Water - 500 milliliters
Oil - 2 tablespoons
Asafoetida - 1/8 teaspoon
Mustard seeds - 2 teaspoons
Onions - 100 grams
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Coriander - 2 tablespoons
Mozzarella cheese - to taste
Gram flour - 120 grams
Salt - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Water - 220 milliliters
Oil - for frying