INGREDIENTS
Potato Cheese Garlic Tikki
Servings - 3 - 4
INGREDIENTS
Boiled mashed potatoes - 340 grams
Processed cheese - 40 grams
Garlic - 2 tablespoons
Onions - 40 grams
Mint leaves - 2 tablespoons
Coriander - 2 tablespoons
Red chili - 2 teaspoons
Corn flour - 2 teaspoons
Almonds - 1 teaspoon
Salt - 1 teaspoon
Oil - for frying
PREPARATION
1. In a mixing bowl, add all the ingredients and mix well to combine.
2. Divide into equal size balls and roll them in circular shape.
3. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.
4. Serve hot.