PREPARATION

1. Take a pressure cooker, add 540 grams potatoes, 1 litre water and cover it with lid and cook until you hear 3 whistles.

2. Remove it from heat and peel the potatoes.

3. Transfer this into a mixing bowl and mash the potatoes with the help of a food masher.

4. Add 200 grams grated paneer, 1 teaspoon green chili, 2 tablespoons corn flour, 15 grams bread crumbs, 75 grams onions, 1/2 teaspoon chilli flakes, 1/2 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon chaat masala, 1 1/2 tablespoons coriander, 10 milliliters lemon juice

and mix all the ingredients well.

5. Take some mixture in your hand and shape it into a nugget.

6. Keep aside.

7. In a mixing bowl, add 60 grams all purpose flour, 30 grams corn flour, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 160 milliliters water and mix it well to make a thick batter.

8. Dip the prepared nugget in all purpose flour paste and then roll it in bread crumbs mixture.

9. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

10. Drain it on an absorbent paper.

11. Serve hot.