PREPARATION

1. In a mixing bowl, add 200 grams boiled mashed potatoes, 200 grams grated paneer, 1 teaspoon salt, 1/2 tablespoon green chili, 1/4 teaspoon black pepper and mix it well.

2. In a bowl, add 100 grams all purpose flour, 200 milliliters water and mix it well to make a thick paste.

3. Take some mixture in your hand and form them into bullet shape.

4. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.

5. Drain it on an absorbent paper.

6. Serve hot with ketchup.