PREPARATION

1. Heat 2 tablespoons oil in a heavy skillet, add 14 curry leaves, 1 tablespoon garlic, 1 tablespoon ginger and stir for 2 - 3 minutes.

2. Then, add 130 grams onions, 100 grams bell pepper and fry till translucent.

3. Cook for 3 - 5 minutes on medium heat.

4. Now, add 80 grams spinach, 1 1/2 teaspoons salt, 1 teaspoon red chili, 1 teaspoon turmeric, 1 teaspoon coriander powder, 1 teaspoon garam masala and mix it well.

5. Add 720 grams boiled mashed potatoes and mix it well.

6. Cook for 5 - 7 minutes on medium heat.

7. Remove it from heat and keep aside.

8. In a mixing bowl, add 100 grams gram flour, 50 grams rice flour, 1 tablespoon oil, 1 teaspoon turmeric, 1 teaspoon salt, 1 teaspoon red chili and mix it well.

9. Add 300 milliliters water and mix it well to make a thick batter.

10. Take a bread slice and cut it’s sides.

11. Flatten it with the help of a rolling pin.

12. Place a tablespoon of prepared mixture in the center.

13. Add some water in the sides of the bread slice.

14. Fold the bread sides diagonally to make a shape and seal it properly. (See Video)

15. Dip it in the prepared batter properly.

16. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.

17. Drain it on an absorbent paper.

18. Cut it into half.

19. Serve hot with ketchup.