INGREDIENTS
Potato Stuffed Onion Rings
Servings - 2 - 3
INGREDIENTS
Boiled mashed potatoes - 360 grams
Processed cheese - 60 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Onion rings - 110 grams
All purpose flour - for dipping
Eggs wash - for dipping
Bread crumbs - for dipping
Oil - for frying
PREPARATION
1. In a mixing bowl, add 360 grams boiled mashed potatoes, 60 grams processed cheese, 1 teaspoon salt, 1/2 teaspoon black pepper and mix all the ingredients well.
2. Take a onion ring and stuff it with the potato mixture.
3. Roll them in bread crumbs, then dip it in egg wash and again roll them in bread crumbs.
4. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper.
5. Serve hot with ketchup.