INGREDIENTS
Spicy Schezwan Paneer Bhurji Pav Sandwich
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Ginger - 1 tablespoon
Onions - 130 grams
Tomato - 160 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Paprika - 1 teaspoon
Turmeric - 1/2 teaspoon
Mixed herbs - 1 teaspoon
Schezwan sauce - 40 grams
Garte paneer - 300 grams
Milk - 80 milliliters
Mayonnaise - 85 grams
Schezwan sauce - 40 grams
Red chili sauce - 1 tablespoon
Butter - for shallow frying and brushing
Pav buns
Lettuce
PREPARATION
1. Heat 2 tablespoons oil in a skillet, add 1 tablespoon ginger and stir well.
2. Then, add 130 grams onions and fry till translucent or until it turns golden brown in color.
3. Now, add 160 grams tomato, 1 tablespoon green chili and saute for 5 - 7 minutes or until it turns soft and pulpy.
4. Add 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon turmeric, 1 teaspoon mixed herbs and mix it well.
5. Add 40 grams schezwan sauce and mix it again.
6. Cook for 5 - 7 minutes on medium heat.
7. Then, add 300 grams grated paneer, 80 milliliters milk and mix it well.
8. Cook for another 5 - 7 minutes on medium heat.
9. Remove it from heat and keep aside.
10. In a mixing bowl, add 85 grams mayonnaise, 40 grams schezwan sauce, 1 tablespoon red chili sauce and mix it well.
11. Heat some butter in a pan, add a pav bun on it.
12. Brush it with butter.
13. Cook until it turns dark brown in color from both sides.
14. Remove it from heat and place it on a board.
15. Cut it from half.
16. Add the prepared sauce in it and spread it evenly.
17. Place a lettuce on it.
18. Now, add the prepared paneer bhurji on it.
19. Serve hot.
Masala Omelette Pav
Servings - 2 - 3
INGREDIENTS
Eggs - 4
Onions - 60 grams
Tomato - 70 grams
Green chili - 1 1/2 teaspoons
Coriander - 2 tablespoons
Salt - 1/2 teaspoon
Butter - 1 teaspoon
Coriander - 15 grams
Garlic - 1 tablespoon
Ginger - 1 1/2 teaspoons
Green chili - 3
Cumin - 1 teaspoon
Dry mango powder - 1 teaspoon
Black salt - 1/4 teaspoon
Salt - 1/2 teaspoon
Lemon juice - 15 milliliters
Water - 50 milliliters
Butter - 1 teaspoon
Pav buns
Ketchup