• Ragi Cookies

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INGREDIENTS


Ragi Cookies

 

Servings - 30

 

INGREDIENTS

Ragi flour - 100 grams

Oats - 40 grams

Jaggery powder - 120 grams

Desi ghee - 100 milliliters

Wheat flour - 100 grams

Baking powder - 1 teaspoon

Milk - 60 milliliters

 

PREPARATION

  1. Take a pan, add 100 grams ragi flour and dry roast for 5 - 7 minutes on medium heat.
  2. Remove it from heat and keep aside.
  3. Take a another pan, add 40 grams oats and dry roast for 3 - 5 minutes on medium heat.
  4. Remove it from heat and keep aside.
  5. In a mixing bowl, add 120 grams jaggery powder, 100 milliliters desi ghee and mix it well.
  6. Then, add roasted ragi flour, 100 grams wheat flour, roasted oats, 1 teaspoon baking powder, 60 milliliters milk and mix all the ingredients well.
  7. Knead it into a dough.
  8. Refrigerate for 15 minutes.
  9. Take a ball from dough and flatten it with the help of a rolling pin.
  10. Cut out a circle from it.
  11. Place it on a baking tray.
  12. Preheat the oven to 350°F/180°C. Bake for about 12 - 15 minutes. Remove it from oven.
  13. Serve or store in an airtight container.