Raw Banana Samosa

PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, 150 milliliters water and knead it into a smooth soft dough.

2. Add 2 teaspoons oil and tuck the dough well.

3. Rest the dough for 10 minutes.

4. Heat 1 litre water in a pot, add 4 raw bananas and cover it with lid.

5. Boil for 15 - 20 minutes.

6. Remove it from heat. Drain and peel them off.

7. Transfer it into a bowl and mash it with the help of a food masher.

8. Heat 2 tablespoons oil in a pot, add 1 teaspoon cumin and stir well.

9. Then, add 1teaspoon ginger paste, 1 teaspoon green chili and saute for a minute.

10. Now, add 2 tablespoons cashews, 40 grams boiled green peas and mix it well.

11. Cook for 2 - 3 minutes on low heat.

12. Add the mashed raw bananas in it and mix it well.

13. Cook for 3 - 5 minutes.

14. Then, add 1 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon salt, 1 teaspoon chaat masala and mix it well.

15. Now, add 2 tablespoons coriander, 1 teaspoon lemon juice and mix it again.

16. Cook for another 3 - 5 minutes.

17. Remove it from heat.

18. Take a ball from dough and flatten it with the help of a rolling pin.

19. Cut it into half.

20. Brush it with water.

21. Now, make a cone of it.

22. Fill the prepared stuffing in it.

23. Seal the edges properly.

24. Heat sufficient oil in a skillet and deep fry these until it turns golden brown and crispy.

25. Drain it on an absorbent paper.

26. Serve hot with chutney or ketchup.