PREPARATION

1. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 teaspoon mustard seeds and stir well.
2. Add 1 teaspoon black pepper, 1 teaspoon salt and stir again.
3. Then, add 200 grams onions and fry till translucent.
4. Now, add 150 grams spinach and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Add 1 1/2 teaspoons butter and mix it well.
7. Cook for another 3 - 5 minutes.
8. Remove it from heat and keep aside.
9. Heat 1 tablespoon butter in a another pan, add 1 teaspoon turmeric and stir well.
10. Add 1 teaspoon garam masala and stir again.
11. Now, add 5 beaten eggs and stir continuously to make bhurji.
12. Cook or 3 - 5 minutes on medium heat.
13. Then, add the cooked spinach in it and mix it well.
14. Cook for another 3 - 5 minutes.
15. Remove it from heat and keep aside.
16. In a mixing bowl, add 230 grams curd and whisk it well.
17. Add 1/2 teaspoon salt, 1/2 teaspoon turmeric, 2 tablespoons mint and mix it well.
18. Take a tortilla and place it on a hot tawa.
19. Cook on moderate heat for 2 - 3 minutes from both sides.
20. Remove it from heat and place it on a board.
21. Add the prepared egg and spinach on it.
22. Top with prepared curd mixture.
23. Roll the wrap properly and cut it into half.
24. Serve.

McDonald Style Spicy Paneer Wrap

Servings 3 - 4

INGREDIENTS
Nachos - 30 grams
Bread crumbs - 30 grams
Salt - 1/4 teaspoon
Paprika - 1 tablespoon
Corn starch - 40 grams
All purpose flour - 40 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Parsely - 1 teaspoon
Mexican Seasoning - 1 teaspoon
Water
Paneer

(For dressing)
Tortilla
Lettuce
Onions
Chipotle sauce
Mustard sauce
Cheese slice