INGREDIENTS
Roti Jala
Servings - 2 - 3
INGREDIENTS
Oil - 1 tablespoon
Onions - 90 grams
Bell pepper (Yellow, Red, Green) - 150 grams
Soy sauce - 2 teaspoons
Black pepper - 1 teaspoon
Yogurt - 150 grams
Garam masala - 1 teaspoon
Paprika - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Gram flour - 1 1/2 teaspoons
Salt - 1/2 teaspoon
Oil - 1 teaspoon
Lemon juice - 1/2 teaspoon
Paneer slices - 280 grams
Oil - 1 1/2 teaspoons
Egg - 1
Salt - 1 teaspoon
Milk - 250 milliliters
All purpose flour - 150 grams
Water - 125 milliliters
Oil
PREPARATION
1. Heat 1 tablespoon oil in a pan, add 90 grams onions and fry till translucent.
2. Add 150 grams bell pepper and mix well. Cook for 5 - 7 minutes.
3. Now, add 2 teaspoons soy sauce, 1 teaspoon black pepper and stir well. Transfer this into a bowl and keep aside.
4. Take a dish, add 150 grams yogurt, 1 teaspoon garam masala, 1 teaspoon paprika, 1 teaspoon ginger garlic paste, 1 1/2 teaspoons gram flour, 1/2 teaspoon salt, 1 teaspoon oil, 1/2 teaspoon lemon juice and mix it well.
5. Add 280 grams paneer slices and coat them well.
6. Marinate for 1 hour.
7. Heat 1 1/2 teaspoon oil in a grill pan, place the marinated paneer slices over it. Cook from all the sides till golden brown.
8. Keep aside.
9. In a mixing bowl, add 1 egg, 1 teaspoon salt, 250 milliliters milk and whisk it well.
10. Add 150 grams all purpose flour, 125 milliliters water and whisk it well to make a thick batter. Transfer this batter into a squeeze bottle.
11. Heat some oil in a pan, pour the batter to make a net like shape. (See video)
12. Cook until set. Place the onions bell pepper mixture over it.
13. Place the cooked paneer slice on it.
14. Lift it up with spatula and roll.
15. Serve.